*** Buy 2 Get 1 FREE MIDWEEK Until June 15th! ***
RESERVE NOW: Call 503-436-1392 or Email: email@example.com
Cannon Beach Hotel: Our historic New England-style boutique hotel was chosen as the best Bed and Breakfast hotel in Cannon Beach by the Travel Channel. Originally built in 1914 -- there is a great deal of history to discover. It is the oldest continuously operating hotel on the North Oregon coast. A deluxe continental breakfast with Mimosas is served daily from 8 to 10 am in the Cannon Beach Cafe adjacent to the lobby -- the best rooms offer fireplaces, claw foot soaking tubs, four poster beds and custom made SeaCloud mattresses. Children over 16 please, no pets or smoking. Seasonal Rates range from $89 to $279. Please call for further information, 503-436-1392, or make your reservation online!
The Courtyard: Romantic rooms for couples or accommodations for families with children 12 and up, no smoking or pets. Off the beaten path in midtown Cannon Beach. Guest units feature gas fireplaces, custom made SeaCloud mattresses, Keurig Coffee makers, flat screen TVs and DVD players -- many rooms include kitchenettes, four-poster beds, robes, two person spa tubs, and balconies or patios. All of this and more, just three doors to the beach! A deluxe continental breakfast with Mimosas is included and served each morning at the Cannon Beach Cafe (adjacent to the lobby in the Cannon Beach Hotel) between 8 and 10 am, Seasonal Rates range from $89 to $279. Call for more details or to make your reservation at 503-436-1392, or just make your reservation on line!
Hearthstone Inn: Rustic, distinctive hand crafted cabin-style inn offering unique rooms just 1 block to the beach. Guest rooms feature traditional beach-rock fireplaces, kitchenettes, Keurig coffee makers, and our luxurious custom-made SeaCloud queen mattresses. Most rooms have log beds, 50" flat screen TVs and DVD players. All rooms are children and pet-friendly, no smoking. Seasonal Rates range from $99 to $199. Call for more details or to make your reservation at 503-436-1392, or just make your reservation on line!
McBee Cottages: This 1920’s to 1940's renovated motor court features attached cottages and family suites. Rooms feature our special custom made SeaCloud queen mattresses. Most rooms have equipped kitchenettes and gas fireplaces. All this and more located in midtown, only half a block to the beach. The garden area includes a with fire pit, picnic tables, and Adirondack chairs, during the season a gas bar-b-que is usually available. All rooms are children and pet-friendly. No smoking please. Seasonal Rates range from $69 to $199. Call for more details or to make your reservation at 503-436-1392, or just make your reservation on line!
Cannon Beach Café: Parisian-style café and restaurant featuring a gourmet lunch 11am to 3pm and dinner served 5 to 9pm Thursday to Sunday. Closed Mondays. Fresh, healthy, inspired Franco-American cuisine that includes vegan, vegetarian, and gluten-free options and locally sourced items whenever possible. Beach Box Lunch To Go, coffee, tea, wine, beer, cocktail specials, and more. Catering services available. Make a reservation by calling 503-436-1392!
National Geographic ranked Cannon Beach as one of the 100 Most Beautiful Places on earth, is anyone surprised?
Our four inns, and café, sit at the entrance to Haystack Rock, the featured view in the breathtaking two page spread, check it out!
Cannon Beach Hotel Lodgings is proud to announce the installation of both TESLA and UNIVERSAL charging stations for both hybrid and electric vehicles at the Cannon Beach Hotel and The Courtyard!
Congratulations Claudia Toutain-Dorbec, Owner and General Manager of the Cannon Beach Hotel™ and The Courtyard!
Claudia is pictured here accepting our "Unique Inns" Member Plaque from Lanning Blanks, President of Unique Inns.
This auspicious occasion took place at The Portland's White House, which is also our recommendation should your travel plans take you there. This is truly the finest Bed & Breakfast in the Portland area, which is owned and operated by Mr. Blanks.